Top Spanish drinks in Singapore

In recent years, Spanish cuisine has taken the whole of Singapore by a storm, and today you can find Spanish restaurants and eateries all over the island. The wide range of dishes that is apt to satiate foodies from different parts of the world is the prime reason why this culinary style has become so popular in a short duration. Along with enticing cuisine, another attraction of Spanish tradition is its alcoholic drinks that has a charm and lure of its own, and this is the reason Tapas restaurant Singapore is the latest trend, wherein visitors get the opportunity to savor sumptuous dishes along with quenching some revered Spanish wines. Here’s a list of some of the highly acclaimed Spanish drinks.

Orujo

Orujo is the best Spanish liquor that is made from grapes. The process of making Orujo involves distilling the fermented broth of squashed grapes; this makes the drink amazingly pure, and it acts as an excellent appetizer with its superb aroma and taste.

Queimada

A number of corporate dinner venues Singapore offer this terrific drink that is not so strongly alcoholic but tastes great and helps in creating a romantic mood. The drink is manufactured by distilling wine with additions of some fruits and special herbs viz. cinnamon, lemon and coffee beans. A small quantity of sugar is also added to enhance the taste making it a drink with a punch of exquisite flavor in each sip.

Zurracapote

Zurracapote adds glamour and style to your evening. When you visit a restaurant with nice ambience for dinner in Singapore, you want something special to make your evening really exciting. The drink is perfect for blissful occasions such as anniversaries or rejoicing moments with friends. This Spanish beverage is a wonderful combination of red wine, cinnamon, peaches and lemon. The fruit punch makes this drink lovable and preferred by all age groups.

Horchata

This is an excellent Spanish beverage that is non alcoholic in nature and can be ordered for your little ones on a family outing. The drink features a rare combination of almonds and chufas with small amounts of water and sugar to taste.